Autumn Indian Pudding

Name: Autumn Indian Pudding
Ingredients: 1/2 cup yellow cornmeal, medium grind preferable; 4 cups whole milk; 1/4 cup molasses, not blackstrap; 1/4 cup maple syrup, grade B preferable; 1 extra-large egg, lightly beaten; 2 tablespoons butter, cut into 4 pieces; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1/8 teaspoon baking soda; vanilla ice cream or sweetened whipped cream for serving

Autumn Indian Pudding was pinched from <a href="http://shine.yahoo.com/shine-food/meet-secret-recipe-autumn-indian-pudding-230200533.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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1/2 cup yellow cornmeal, medium grind preferable

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4 cups whole milk

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1/4 cup molasses, not blackstrap

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1/4 cup maple syrup, grade B preferable

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1 extra-large egg, lightly beaten

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2 tablespoons butter, cut into 4 pieces

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1 teaspoon ground ginger

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1/2 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/8 teaspoon ground cloves

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1/8 teaspoon ground nutmeg

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1/8 teaspoon baking soda

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vanilla ice cream or sweetened whipped cream for serving

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