AUTUMN GOLD PUMPKIN PIE
INGREDIENTS
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Pastry for 9 inch pie
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3 lg. eggs
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1/2 c. sugar
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1 c. cooked or canned pumpkin
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1/4 c. melted butter OR 1/2 c. cream
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3/4 c. dark corn syrup
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1/4 tsp. salt
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1 tsp. cinnamon
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1/2 tsp. each ginger, nutmeg
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1/2 c. coarsely chopped walnuts (optional)
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