"These Autumn Everything Bars have an oatmeal cookie base, a cream cheese center, and an oat toffee crumb streusel with caramel drizzle!..."
INGREDIENTS
•
1 ¼ cups all-purpose flour
•
2 cups old-fashioned rolled oats
•
½ teaspoon baking soda
•
½ teaspoon fine salt
•
1 cup (2 sticks, 8 ounces) unsalted butter
•
1 cup packed dark brown sugar
•
2 teaspoons vanilla extract
•
1 large egg, room temperature
•
16 ounces cream cheese, room temperature
•
¾ cup granulated sugar
•
2 large eggs
•
2 teaspoons vanilla extract
•
1 teaspoon fresh lemon juice
•
½ teaspoon grated lemon zest
•
1 cup packed dark brown sugar
•
1 cup all-purpose flour
•
1 cup old fashioned oats
•
½ cup toffee bits
•
½ cup roasted and chopped pecans
•
½ teaspoon fine salt
•
¾ cup unsalted butter, cubed and softened beyond room temperature
•
12 caramel squares
•
2 to 3 tablespoons whole milk