Autumn Dinner with Sausage, Pasta, Brussels Sprouts and Butternut Squash

Name: Autumn Dinner with Sausage, Pasta, Brussels Sprouts and Butternut Squash
Ingredients: 3 cups butternut squash (peeled, seeded, cubed); 1 tablespoon olive oil; salt and pepper; 12 oz Brussels sprouts; 2 tablespoons olive oil; salt and pepper; 8 oz bow tie pasta; 1 tablespoon olive oil; 12 oz cooked smoked sausage (such as cajun sausage, andouille sausage, or smoked sausage); 5 cloves garlic (minced); 2 tablespoons butter; salt and pepper (to taste); 1/4 teaspoon smoked paprika (to taste); fresh thyme (to taste)

"Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash features simple ingredients in a delicious combination! The veggies are first roasted in the oven and then coated with garlic butter sauce together with bow..."

INGREDIENTS

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3 cups butternut squash (peeled, seeded, cubed)

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1 tablespoon olive oil

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salt and pepper

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12 oz Brussels sprouts

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2 tablespoons olive oil

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salt and pepper

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8 oz bow tie pasta

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1 tablespoon olive oil

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12 oz cooked smoked sausage (such as cajun sausage, andouille sausage, or smoked sausage)

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5 cloves garlic (minced)

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2 tablespoons butter

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salt and pepper (to taste)

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1/4 teaspoon smoked paprika (to taste)

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fresh thyme (to taste)

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