Autumn Cranberry Beef Stew

Name: Autumn Cranberry Beef Stew
Yield: 10 servings (serving size: about 3/4 cup stew and 3/4 cup noodles)
Ingredients: 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (3-pound) boneless chuck roast, trimmed and cut into 2-inch cubes; Cooking spray; 1 cup chopped onion; 1 cup fat-free, less-sodium beef broth; 2 bay leaves; 1 (12-ounce) Guinness Stout; 1 (10-ounce) package frozen pearl onions, thawed; 1 (8-ounce) package button mushrooms, quartered; 1/4 cup water; 2 tablespoons all-purpose flour; 3/4 cup whole-berry cranberry sauce; 8 cups cooked egg noodles (about 1 pound); Chopped fresh thyme (optional)

Autumn Cranberry Beef Stew was pinched from <a href="http://www.myrecipes.com/recipe/autumn-cranberry-beef-stew-10000001662915/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 teaspoon dried thyme

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 (3-pound) boneless chuck roast, trimmed and cut into 2-inch cubes

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Cooking spray

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1 cup chopped onion

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1 cup fat-free, less-sodium beef broth

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2 bay leaves

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1 (12-ounce) Guinness Stout

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1 (10-ounce) package frozen pearl onions, thawed

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1 (8-ounce) package button mushrooms, quartered

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1/4 cup water

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2 tablespoons all-purpose flour

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3/4 cup whole-berry cranberry sauce

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8 cups cooked egg noodles (about 1 pound)

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Chopped fresh thyme (optional)

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