Autumn Couscous Bowl
INGREDIENTS
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1
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2 poundbutternut squash, peeled and chopped in 1/2-inch pieces (about 4 cups)
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2
•
cupssmall cauliflower florets
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1/2
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teaspooneachsalt and ground black pepper
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Nonstick cooking spray
•
1
•
10 ouncepackagecouscous
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3
•
tablespoonsbutter
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1/4
•
cupsweet Asian chili sauce
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1/4
•
cupshelled pistachio nuts
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Fresh thyme (optional)
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