INGREDIENTS
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2 cans (17 ounces each) whole-kernel corn, not drained
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1 can (16-1/2 ounces) cream-style corn
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1 sleeve saltine crackers, crushed
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2 drops vanilla extract
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1/4 cup firmly packed brown sugar
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6 eggs, well beaten
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Dash of pepper
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Dash of ground cinnamon or nutmeg (optional)