"This is so delicious that my young children gobble it up! Great fall recipe with the leftover cider from the cider mill visit...
I serve this salmon..."
INGREDIENTS
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1 cup apple cider
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1/4 cup soy sauce
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1/4 cup butter
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2 garlic cloves, minced
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1 bay leaf
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1 teaspoon rosemary
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1 teaspoon thyme
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1 teaspoon pepper
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1 small red onions or 1 small shallot, sliced thinly
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1 lb salmon fillet