INGREDIENTS
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Ingredients
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*6 to 8 cups chopped romaine lettuce
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*2 medium pears, chopped
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*1 cup dried cranberries
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*1 cup chopped pecans
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*8 slices thick-cut bacon, crisp-cooked and crumbled
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*4 to 6 oz. feta cheese, crumbled
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*Poppy seed Salad Dressing (I like T. Marzetti)
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*Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)
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