Autumn Chicken Stew

Name: Autumn Chicken Stew
Ingredients: •5 teaspoons extra-virgin olive oil, divided; •1 pound chicken tenders, cut into bite-size pieces; •1 large onion, chopped; •4 medium parsnips, peeled and chopped; •2 medium carrots, peeled and chopped; •2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried; •1/2 teaspoon salt; •1/4 teaspoon freshly ground pepper; •4 cups reduced-sodium chicken broth; •2 Granny Smith apples, peeled and chopped; •2 teaspoons cider vinegar

Autumn Chicken Stew was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5313-autumn-chicken-stew" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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•5 teaspoons extra-virgin olive oil, divided

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•1 pound chicken tenders, cut into bite-size pieces

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•1 large onion, chopped

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•4 medium parsnips, peeled and chopped

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•2 medium carrots, peeled and chopped

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•2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried

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•1/2 teaspoon salt

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•1/4 teaspoon freshly ground pepper

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•4 cups reduced-sodium chicken broth

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•2 Granny Smith apples, peeled and chopped

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•2 teaspoons cider vinegar

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