"Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch...."
INGREDIENTS
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3 cups chopped cooked chicken
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1 cup chopped red seedless grapes
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3 celery ribs, chopped
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1 medium-size Red Delicious apple, chopped
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1/2 cup pecan halves, toasted
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1/2 cup mayonnaise
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1/4 cup honey mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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lettuce leaf