Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy

Name: Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy
Ingredients: 5 (6 - 7 oz) bone-in, skin on chicken thighs; 4 Tbsp olive oil, ( divided); 1 1/2 Tbsp red wine vinegar; 3 cloves garlic, (minced (1 Tbsp)); 1 Tbsp each minced fresh thyme, sage and rosemary; Salt and freshly ground black pepper; 1 large sweet potato (about 16 oz) ((I leave unpeeled), chopped into 3/4-inch cubes); 1 lb Brussels sprouts, (sliced into halves); 2 medium fuji apples, (cored and sliced into half moons about 3/4-inch thick); 2 shallot bulbs, (peeled and sliced about 1/4-inch thick); 4 slices hickory smoked bacon, (chopped into 1-inch pieces); 2 Tbsp chopped parsley, (for garnish (optional))

"This is such a comforting and easy one pan chicken recipe! Brimming with veggies, packed with fresh flavor and a recipe the whole family will love!..."

INGREDIENTS

•

5 (6 - 7 oz) bone-in, skin on chicken thighs

•

4 Tbsp olive oil, ( divided)

•

1 1/2 Tbsp red wine vinegar

•

3 cloves garlic, (minced (1 Tbsp))

•

1 Tbsp each minced fresh thyme, sage and rosemary

•

Salt and freshly ground black pepper

•

1 large sweet potato (about 16 oz) ((I leave unpeeled), chopped into 3/4-inch cubes)

•

1 lb Brussels sprouts, (sliced into halves)

•

2 medium fuji apples, (cored and sliced into half moons about 3/4-inch thick)

•

2 shallot bulbs, (peeled and sliced about 1/4-inch thick)

•

4 slices hickory smoked bacon, (chopped into 1-inch pieces)

•

2 Tbsp chopped parsley, (for garnish (optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes