INGREDIENTS
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1-1/2 tablespoons olive oil
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4 celery stalks, chopped
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4 garlic cloves, minced
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2 bay leaves
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1 medium yellow onion, chopped
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1 tablespoon cornstarch
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1 tablespoon chopped fresh sage
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2 teaspoons chopped fresh thyme
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Meat from 2 roasted/rotisserie chickens
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1 (40 ounce) can + 1 (15.5 ounce) can Great Northern beans, rinsed and drained
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3 cups Knorr Homestyle Chicken Stock
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2 cups apple cider
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1 teaspoon chili powder
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon paprika
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1/4 teaspoon cayenne
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Chopped apples, for garnish