Autumn Casserole with Savory Streusel Topping

Name: Autumn Casserole with Savory Streusel Topping
Ingredients: 1 1/2 pounds carrots; 1 1/2 pounds parsnips; salt; 4 ounces mascarpone; 2 to 4 tablespoons half-and-half; 1/2 teaspoon freshly grated nutmeg; butter (for the pan); 1/2 cup panko; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon minced fresh sage; 1 teaspoon fresh thyme leaves; 3 tablespoons unsalted butter, softened and cut into 3 pieces; 1/2 cup raw hulled pumpkin seeds (pepitas)

Autumn Casserole with Savory Streusel Topping was pinched from <a href="http://food52.com/recipes/14627-autumn-casserole-with-savory-streusel-topping" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 pounds carrots

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1 1/2 pounds parsnips

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salt

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4 ounces mascarpone

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2 to 4 tablespoons half-and-half

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1/2 teaspoon freshly grated nutmeg

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butter (for the pan)

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1/2 cup panko

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 teaspoon minced fresh sage

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1 teaspoon fresh thyme leaves

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3 tablespoons unsalted butter, softened and cut into 3 pieces

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1/2 cup raw hulled pumpkin seeds (pepitas)

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