INGREDIENTS
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4 tablespoons unsalted butter
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2 medium yellow onions, chopped
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1 tablespoon curry powder, plus a bit more for serving
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1 pound carrots, peeled and chopped into 1-inch pieces
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1-1/2 pounds sweet potatoes (about 2 small), peeled and chopped into 1-inch pieces
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8 cups chicken broth, best quality such as Swanson
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1-3/4 teaspoons salt
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1 tart yet sweet apple (such as Honeycrisp or Fuji), peeled and chopped
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2 tablespoons honey
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Freshly ground black pepper