""A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake."..."
INGREDIENTS
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Squash Layer:
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4 cups mashed, cooked butternut squash
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1/4 cup butter, softened
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1 tablespoon brown sugar
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1/4 teaspoon salt
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1 pinch ground black pepper
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Apple Layer:
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1 1/2 tablespoons butter
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6 cups peeled and sliced Red Delicious apples
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1/4 cup white sugar
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Topping:
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1/3 cup all-purpose flour
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1/3 cup rolled oats
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1/3 cup firmly packed brown sugar
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1/4 teaspoon ground cinnamon
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1/4 cup butter
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1/4 cup chopped pecans