"When itâ??s apple season, we always find room for a slice of this heartwarming torte with a cream cheese layer and apples galore. Margaret Wilson, Sun City, California..."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup sugar, divided
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1/2 teaspoon vanilla extract
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1 cup all-purpose flour
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1 package (8 ounces) cream cheese, softened
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1 large egg, lightly beaten
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1/2 teaspoon almond extract
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2 cups thinly sliced, peeled Granny Smith apples (about 2 medium)
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2 cups thinly sliced, peeled Cortland apples (about 2 medium)
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1/4 cup cinnamon-sugar
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1/4 teaspoon ground nutmeg
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1/2 cup confectioners' sugar
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2 tablespoons 2% milk
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2 tablespoons sliced almonds, toasted