"Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress...."
INGREDIENTS
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1 cup apple butter
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1 cup canned pumpkin
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1/2 cup packed brown sugar
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3/4 teaspoon ground cinnamon
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3/4 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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3 Eggland's Best Eggs, lightly beaten
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3/4 cup evaporated milk
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1 unbaked pastry shell (9 inches)
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Additional pie pastry, optional
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Whipped cream, optional