INGREDIENTS
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5 c. broccoli florets, cut into small pieces
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1 ½ c. sliced carrots
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1 c. chopped celery
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1/2 c. 2% sharp cheddar cheese, in small cubes
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3 strips bacon, cooked and crumbled
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1 c. sunflower seeds, divided
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1/2 c. dried sweetened cranberries
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1/2 c. light mayonnaise
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1/2 c. plain non-fat Greek yogurt
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2-4 T. granulated sugar, depending on desired sweetness (I use 3 T.)
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1/4 c. cider vinegar
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1/4 tsp. salt
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1/4 tsp. ground pepper