Authentic Zwiebelkuchen (German Onion Cake)

Name: Authentic Zwiebelkuchen (German Onion Cake)
Ingredients: 180 ml lukewarm milk (6 fl oz / 3/4 cup); 1/2 tsp sugar; 7 g instant yeast ((2 tsp or 0,24 oz, 1 pouch)); 1 tsp salt; 300 g flour (11 oz / 1 3/4 cups + 2 tbsp (Germany type 405, UK plain flour, USA all purpose) ); 2 tsbp vegetable oil; 1 kg onions (35 oz); 200 g smoked bacon (7 oz); 1 tbsp vegetable oil; 1/4 tsp ground caraway seeds (you can subsitute 1 teaspoon caraway seeds or can be obmitted. ); 400 g sour cream (14 oz / 1 3/4 cps); 3 eggs (medium size ); salt and pepper to taste; 4 tbsp chopped chives

"Recipe for German Onion Cake (Zwiebelkuchen)..."

INGREDIENTS

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180 ml lukewarm milk (6 fl oz / 3/4 cup)

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1/2 tsp sugar

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7 g instant yeast ((2 tsp or 0,24 oz, 1 pouch))

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1 tsp salt

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300 g flour (11 oz / 1 3/4 cups + 2 tbsp (Germany type 405, UK plain flour, USA all purpose) )

•

2 tsbp vegetable oil

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1 kg onions (35 oz)

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200 g smoked bacon (7 oz)

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1 tbsp vegetable oil

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1/4 tsp ground caraway seeds (you can subsitute 1 teaspoon caraway seeds or can be obmitted. )

•

400 g sour cream (14 oz / 1 3/4 cps)

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3 eggs (medium size )

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salt and pepper to taste

•

4 tbsp chopped chives

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