INGREDIENTS
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1 cup plain cornmeal
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1/2 cup plain flour
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3 teaspoons baking powder
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1 teaspoon salt
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1 cup grated extra sharp Cheddar cheese
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1 (8-ounce) carton sour cream
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1/4 cup Crisco oil
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1 medium onion, chopped
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1 can (10-ounce) whole kernel corn, with liquid
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2 eggs
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1 jalapeno pepper, sliced