Authentic Toad in the Hole (Sausage & Yorkshire Pudding with Onion Gravy)

Name: Authentic Toad in the Hole (Sausage & Yorkshire Pudding with Onion Gravy)
Ingredients: 4 British Bangers ((see your local butcher or other fat, good-quality mild sausages in casings)); Extra virgin olive oil; 1 cup whole milk; 3 large eggs; 1 cup all-purpose flour; 1 teaspoon beef bouillon granules; 1/2 teaspoon ground mustard powder; 1 tablespoon fresh rosemary; 1 teaspoon fresh thyme leaves; Onion gravy for serving

"An authentic recipe for Toad in the Hole, a delicious traditional British dish of sausages baked in a Yorkshire pudding crust and served with onion gravy...."

INGREDIENTS

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4 British Bangers ((see your local butcher or other fat, good-quality mild sausages in casings))

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Extra virgin olive oil

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1 cup whole milk

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3 large eggs

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1 cup all-purpose flour

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1 teaspoon beef bouillon granules

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1/2 teaspoon ground mustard powder

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1 tablespoon fresh rosemary

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1 teaspoon fresh thyme leaves

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Onion gravy for serving

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