INGREDIENTS
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3 Ancho Chilies
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1 tablespoon cumin seeds
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1 1/2 pounds beef chuck roast, trim of fat cut into a dice
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1 1/2 pounds lean pork, cut in dice
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3 yellow onions, chopped
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6 cloves garlic, chopped
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6 jalapenos, chopped
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2 teaspoons salt
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6 tablespoons chili powder
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1 tablespoon oregano
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1/2 teaspoon ground cumin
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1/2 teaspoon cocoa powder
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3 tablespoons worcestershire sauce
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1/4 pound bacon, diced
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Dash cider vinegar
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2 cups cooked pinto beans (optional)
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1 bay leaf (optional)
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28 ounces can tomatoes (optional)
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1 cup corn (optional)