Authentic Tahini Hummus
"I make 2 varieties of traditional hummus, one is a raw sprouted hummus and the second is this one, a tahini based hummus. I call this one authentic because it is my husband’s family recipe from Aleppo and there is a little secret ingredient that most people don’t typically use when making hummus. Making your own hummus is easy, it requires a few simple ingredients and the flavor is by far superior to those store-bought ones. We make it often and use it as a side dish for various Middle…..."
INGREDIENTS
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1 - 15.5 oz can garbanzos or 1 1/4 cup dried beans, soaked over night, boiled and skin removed.
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2 garlic cloves peeled
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1/3 to 1/2 cup tahini
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Juice of 1 lemon
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1/4 to 1/2 tsp kosher salt
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3 to 4 ice cubes (secret ingredient)
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For garnishing:
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Good extra virgin olive oil to drizzle over hummus
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A few garbanzos
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Cumin to sprinkle over hummus
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Aleppo chili or paprika or Sumac
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Parsley sprig
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