INGREDIENTS
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1 tablespoon butter
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3 tablespoons onions, grated
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1/2 cup breadcrumbs
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1 1/2 cups milk
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1/2 lb ground beef
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1/2 lb ground pork
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1/2 lb ground veal
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1 egg
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1/8 teaspoon ground allspice
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1/8 teaspoon salt
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1/4 teaspoon white pepper
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butter or oil
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pan juices
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1 tablespoon flour
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3/4 cup cream (whole milk works in a pinch)
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salt
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white pepper