"The need for adding pasta water to the sauce varies from time to time. My sauce did not require any additional liquid this time...."
INGREDIENTS
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1 lb pasta, cooked according to package instructions and reserving 1 cup of the pasta water
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2 tsp olive oil
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4 oz diced pancetta
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4 whole eggs
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7 oz grated parmigiano reggiano, plus more for serving
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1/4 tsp salt
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1 tsp black pepper
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1/4 cup parsley, finely chopped