"Quick and easy authentic recipe for Spaghetti alla Carbonara, and suggestions for kosher spaghetti alla carbonara!..."
INGREDIENTS
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200 g (7 oz) Spaghetti
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1 Tbsp olive oil
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60 g (2 oz) Guanciale or pancetta/bacon cut into small cubes
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2 eggs
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60g (2 oz) Parmesan cheese (or pecorino) freshly grated
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Freshly ground black pepper