"Make traditional New Mexican sopaipillas with this authentic sopapilla recipe at home. Light and fluffy texture, and perfect for dipping in honey or your favorite savory toppings...."
INGREDIENTS
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500 grams of all-purpose flour (4 cups)
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7 grams of instant dry yeast (2 1/4 teaspoons)
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5 grams of baking powder (1 teaspoon)
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5 grams salt (1 teaspoon)
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60 grams of butter (4 tablespoons), melted)
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240 ml of warm milk or water (1 cup)
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700 grams vegetable oil (3 cups, for frying)