Authentic Red Sauce for Enchiladas + Video
"Making homemade chile sauce from scratch takes a while, but once it’s made, it refrigerates and freezes well for other recipes in this blog. 8 ounces California or New Mexico red chile pods6 cups water. 6 tablespoons all-purpose flour (sub gluten free if necessary)4 cloves garlic. 1 tablespoon......"
INGREDIENTS
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8 ounces California or New Mexico red chile pods
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6 cups water
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6 tablespoons all-purpose flour (sub gluten free if necessary)
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4 cloves garlic
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1 tablespoon salt
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