Authentic Ragu Bolognese

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INGREDIENTS
2 Tablespoons Olive Oil
8 Tablespoons Unsalted butter
1 Cup Onion (Chopped)
1 1/3 Cup Celery (Chopped)
1 1/3 Cup Carrots (Chopped)
1 Pound Ground Beef Chuck
1/2 Cup Ground Pork
Salt
Black Pepper
2 Cups Whole Milk
1/8 Teaspoon Grated Nutmeg
2 Cups Dry White Wine
1-28 Ounce Can Crushed Tomatoes (Including All Liquid)
1--1 1/2 Pound Dry Measure Spagetti or Like Shaped Pasta,
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