INGREDIENTS
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2 Tablespoons Olive Oil
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8 Tablespoons Unsalted butter
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1 Cup Onion (Chopped)
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1 1/3 Cup Celery (Chopped)
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1 1/3 Cup Carrots (Chopped)
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1 Pound Ground Beef Chuck
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1/2 Cup Ground Pork
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Salt
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Black Pepper
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2 Cups Whole Milk
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1/8 Teaspoon Grated Nutmeg
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2 Cups Dry White Wine
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1-28 Ounce Can Crushed Tomatoes (Including All Liquid)
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1--1 1/2 Pound Dry Measure Spagetti or Like Shaped Pasta,