Authentic Pork Tamales
INGREDIENTS
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50 dried corn husks ( about 8 inches long)
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1 1/2 teaspoons baking powder
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6 cups masa harina
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3/4 cup shortening
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4 cups red chili sauce
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3 1/2 teaspoons salt
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3 garlic cloves, minced
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1 medium onion, quartered
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10 cups water
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3 1/2 lbspork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up
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