Authentic Polish Paczki Recipe

Name: Authentic Polish Paczki Recipe
Ingredients: 2 1/4 tsp dry active or instant yeast; 1 cup whole milk (scalded and cooled); 2 large egg yolks; 1/4 cup granulated white sugar; 2 Tbsp butter (melted); 1/2 tsp vanilla; 1/2 tsp salt; 3 - 3 1/2 cups all-purpose flour (use only as much as you need to make a moist, but not sticky dough); Oil (for frying); White Granulated Sugar (for dusting); Jam or custard (for filling (suggested: Raspberry, Blueberry, Cherry or Strawberry Jam))

"Delicious, Authentic Polish Paczki recipe traditionally made for Fat Tuesday or Thursday in February to celebrate the last day before Lent fasting begins...."

INGREDIENTS

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2 1/4 tsp dry active or instant yeast

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1 cup whole milk (scalded and cooled)

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2 large egg yolks

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1/4 cup granulated white sugar

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2 Tbsp butter (melted)

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1/2 tsp vanilla

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1/2 tsp salt

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3 - 3 1/2 cups all-purpose flour (use only as much as you need to make a moist, but not sticky dough)

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Oil (for frying)

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White Granulated Sugar (for dusting)

•

Jam or custard (for filling (suggested: Raspberry, Blueberry, Cherry or Strawberry Jam))

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