"Get an authentic taste of one of USA's most popular regional sandwiches with my Philly cheesesteak recipe – the perfect sandwich for impressing a crowd...."
INGREDIENTS
•
1 lb steak (tender cuts like ribeye, sirloin, or top round)
•
6.5 oz yellow onion (1 large)
•
6.5 oz bell peppers (3 medium-sized, different or same color)
•
3.5 oz provolone cheese (4 slices )
•
0.2 oz garlic (1 clove)
•
3 Tbsp olive oil (or other neutral cooking oil; divided)
•
1/2 tsp salt
•
1/4 tsp black pepper
•
2 Tbsp mayonnaise
•
2 Tbsp butter
•
4 long bread rolls (like hoagie roll (Amoroso rolls))