""Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts."..."
INGREDIENTS
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12 ounces dried rice noodles
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1/2 cup white sugar
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1/2 cup distilled white vinegar
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1/4 cup fish sauce
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2 tablespoons tamarind paste
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1 tablespoon vegetable oil
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2 boneless, skinless chicken breast halves, sliced into thin strips
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1 tablespoon vegetable oil
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1 1/2 teaspoons garlic, minced
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4 eggs, beaten
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1 1/2 tablespoons white sugar
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1 1/2 teaspoons salt
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1 cup coarsely ground peanuts
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2 cups bean sprouts
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1/2 cup chopped fresh chives
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1 tablespoon paprika, or to taste
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1 lime, cut into wedges