"Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze..."
INGREDIENTS
•
1 large onion, chopped finely
•
3 tablespoons butter
•
1 1/2 cups clam juice
•
2 medium-sized new potatoes, cleaned and diced
•
1 bay leaf
•
1 teaspoon minced fresh thyme
•
2 cups heavy cream
•
1/2 cup milk
•
1 tablespoon flour
•
1 1/2 pints shucked clams, chopped into bite-sized pieces
•
Freshly ground pepper and salt to taste
•
Chopped Italian parsley for garnish