"Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas...."
INGREDIENTS
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2 cups chicken broth
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2 dried guajillo chiles, stemmed and seeded
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2 dried ancho chiles, stemmed and seeded
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3 dried chipotle chiles, stemmed and seeded
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1 dinner roll, torn into pieces
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2 corn tortillas, cut into 1-inch strips
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2 tomatoes, cut in half crosswise
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5 tomatillos, cut in half crosswise
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1 tablespoon lard
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1 onion, halved and thinly sliced
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1/2 head garlic, peeled and sliced
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1/3 cup chopped peanuts
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1/4 cup raisins
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2 tablespoons cumin seeds
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1 tablespoon dried thyme
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3 cinnamon sticks
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5 whole cloves
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6 whole allspice berries
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5 ounces dark chocolate, coarsely chopped
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1 cup chicken broth
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3 tablespoons white sugar
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1 teaspoon salt