""Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting."..."
INGREDIENTS
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4 cups water
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1/2 cup bonito flakes
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1 (4 inch) piece dashi kombu (dried kelp)
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1/2 (12 ounce) package tofu, cut into chunks
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1 teaspoon dried wakame
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3 tablespoons miso paste
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1/4 cup chopped green onions