"A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge...."
INGREDIENTS
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1/3 cup Spanish onion, chopped
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1/4 cup freshly squeezed lime juice
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1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
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2 roma (plum) tomatoes, chopped
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1 cucumber, finely chopped
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1 stalk celery, finely chopped
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1 jalapeno pepper, seeded and finely chopped
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2 teaspoons salt
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2 teaspoons ground black pepper
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1 1/2 cups chilled tomato and clam juice cocktail (such as Clamato®)
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1 cup chilled ketchup (such as Heinz®)
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1 bunch fresh cilantro - stems discarded and leaves chopped
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2 tablespoons hot pepper sauce (such as Valentina®)
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2 avocados - peeled, pitted, and chopped