INGREDIENTS
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1/4 cup cooking oil
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1 cup raw rice (I used Jasmine, but that's because it's my favorite)
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1 - 2 cloves of garlic, minced or 1 teaspoon garlic paste
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1/4 cup diced onions, yellow or white
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1 chicken bouillon cube
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1 1/2 cups hot water
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1 (8 ounce) can of tomato sauce
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salt and pepper to taste
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1/4 teaspoon dried cilantro (optional)