Authentic Mexican Meatballs Recipe (Albondigas Mexicanas)

Name: Authentic Mexican Meatballs Recipe (Albondigas Mexicanas)
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1/4 onion (finely chopped); 2 cloves garlic (finely minced); 1/4 bunch fresh parsley (finely chopped); 1/4 cup white rice (partially cooked (per instructions below)); 1 tsp ground cumin; 1 tsp ground oregano; 1 tsp ground paprika; salt and pepper (to taste); 5 roma tomatoes (roasted); 2 cloves garlic (roasted); 1/4 onion (roasted); 5 cups chicken broth; 3 large potatoes (cut into cubes); 2 sticks celery (cut into small pieces); 1 tbsp oregano; 1 tbsp paprika; 1 tbsp ground cumin; salt and pepper (to taste); 1-2 chipotle peppers in adobo sauce (optional)

"Find out how to make these delicious, easy to make, Mexican meatballs, known as "albondigas" in Spanish. They are easy and authentic...."

INGREDIENTS

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1/2 lb ground beef

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1/2 lb ground pork

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1/4 onion (finely chopped)

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2 cloves garlic (finely minced)

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1/4 bunch fresh parsley (finely chopped)

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1/4 cup white rice (partially cooked (per instructions below))

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1 tsp ground cumin

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1 tsp ground oregano

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1 tsp ground paprika

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salt and pepper (to taste)

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5 roma tomatoes (roasted)

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2 cloves garlic (roasted)

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1/4 onion (roasted)

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5 cups chicken broth

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3 large potatoes (cut into cubes)

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2 sticks celery (cut into small pieces)

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1 tbsp oregano

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1 tbsp paprika

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1 tbsp ground cumin

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salt and pepper (to taste)

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1-2 chipotle peppers in adobo sauce (optional)

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