Authentic Mexican Chili Rellenos Recipe
"Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations...."
INGREDIENTS
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6 fresh Anaheim chile peppers
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1 (8 ounce) package queso asadero (white Mexican cheese), cut into 3/4-inch thick strips
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2 eggs, separated
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1 teaspoon baking powder
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3/4 cup all-purpose flour
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1 cup vegetable shortening for frying
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