Authentic Mexican Cajeta (aka Dulce de Leche)
INGREDIENTS
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2 cups or 16 oz. or 500 ml goat milk*
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1/3 cup or up to 1/2 cup white sugar
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1/2 tsp. vanilla extract or 1/4 tsp bourbon vanilla powder
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one cinnamon stick
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pinch of salt
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1/4 tsp. baking soda
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2 tbsp whole fat cow milk
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2 quarts or 1.90 liter goat milk
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2 cups white sugar
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1 tbsp vanilla extract 3/4 tsp bourbon vanilla powder
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one cinnamon stick
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pinch salt
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1 tsp. baking soda
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2 tbsp whole fat cow milk
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large heavy pot
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wooden spoon
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clean jar
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