INGREDIENTS
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1/4 cup chopped onion
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1 celery stalk, chopped
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1 carrot, chopped
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2 tablespoons butter
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3 cans (6-1/2 ounces each) chopped clams
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1 3/4 cups chicken broth
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1 bottle (8 ounces) clam juice
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1 cup diced potatoes, uncooked (1 small- to medium-sized potato)
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1 can (28 ounces) whole tomatoes, cut up
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon dried thyme
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1 bay leaf