Authentic Lasagna Bolognese (Lasagne alla Bolognese)

Name: Authentic Lasagna Bolognese (Lasagne alla Bolognese)
Ingredients: 1 large carrot; 1 large celery stalk; 1 large onion; 2 lbs ground beef (mince) ((1 kg)); 7 oz Pancetta ((200g)); 1 cup chicken stock ((240ml)); 1 cup white wine (or red (240ml)); 2 cups passata (tomato puree US) ((600g)); 2 cups whole milk ((480ml)); 1 tablespoon olive oil; 7 oz fresh spinach ((200g)); 2 cups plus 2 tablespoons Italian 00 flour ((300g) I highly recommend weighing flour for best results); 2 medium eggs; 1 medium egg yolk; 5 tablespoons unsalted butter ((70g)); 5 tablespoons flour ((70g)); 4 cups whole milk ((1 litre)); ¼ teaspoon nutmeg; Salt and pepper; Parmigiano Reggiano (as needed)

"Authentic Italian Lasagna Bolognese made with Bolognese Ragu, creamy bechamel sauce and layers of fresh spinach pasta...."

INGREDIENTS

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1 large carrot

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1 large celery stalk

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1 large onion

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2 lbs ground beef (mince) ((1 kg))

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7 oz Pancetta ((200g))

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1 cup chicken stock ((240ml))

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1 cup white wine (or red (240ml))

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2 cups passata (tomato puree US) ((600g))

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2 cups whole milk ((480ml))

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1 tablespoon olive oil

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7 oz fresh spinach ((200g))

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2 cups plus 2 tablespoons Italian 00 flour ((300g) I highly recommend weighing flour for best results)

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2 medium eggs

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1 medium egg yolk

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5 tablespoons unsalted butter ((70g))

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5 tablespoons flour ((70g))

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4 cups whole milk ((1 litre))

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¼ teaspoon nutmeg

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Salt and pepper

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Parmigiano Reggiano (as needed)

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