"Tamales are a classic Mexican dish that is traditionally very high in carbs. Try this authentic KETO Tamales recipe for a low carb spin on this Mexican favorite......"
INGREDIENTS
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6-8 Corn Husks (Washed)
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1.5 lbs Pork Loin
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1 tsp Pink Himalayan Salt
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1 tsp Black Pepper
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1 tsp Garlic Powder
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3/4 tsp Cumin
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3/4 tsp Chili Powder
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1/4 tsp Xanthan Gum
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2 cans Red Enchilada Sauce (10oz cans)
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2 cups Almond Flour
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1/2 cup Melted Butter
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1 tbsp Psyllium Husk Powder
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1 tsp Pink Himalayan Salt
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1/2 tsp Black Pepper
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3/4 tsp Cumin
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1/2 tsp Garlic Powder
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1/2 tsp Baking Powder
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1 large Avocado
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1/4 cup Queso fresco
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1/4 cup Sour Cream