Authentic Italian Zeppole Recipe (Zeppole di San Giuseppe)

Name: Authentic Italian Zeppole Recipe (Zeppole di San Giuseppe)
Ingredients: 3 eggs (medium); 40 g butter (1/3 cup); 70 g sugar (5/8 cup ); 1 lemon peel (grated); 250 ml water (8.45 oz or 1 cup); 150 g flour (2/3 cup); 1 pinch Fine salt; 3 egg yolks; 25 g flour (4 tbsp.); 1/2 vanilla beans; 75 g sugar (1/3 cup); 250 ml whole milk (1 cup or 8.45 oz); 8 cherries in syrup; Peanut oil (as needed)

"If you want to taste the very best fried pastry that Italy has to offer, you really need to try this authentic Italian zeppole recipe out...."

INGREDIENTS

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3 eggs (medium)

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40 g butter (1/3 cup)

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70 g sugar (5/8 cup )

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1 lemon peel (grated)

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250 ml water (8.45 oz or 1 cup)

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150 g flour (2/3 cup)

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1 pinch Fine salt

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3 egg yolks

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25 g flour (4 tbsp.)

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1/2 vanilla beans

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75 g sugar (1/3 cup)

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250 ml whole milk (1 cup or 8.45 oz)

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8 cherries in syrup

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Peanut oil (as needed)

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