"An easy Italian tomato sauce made from scratch with just 5 ingredients in only 10 minutes!..."
INGREDIENTS
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14 oz (400g) chopped/crushed canned tomatoes ((I used Cirio for best results))
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1 clove garlic (finely chopped)
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1 tsp dried oregano
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1 small handful fresh Parsley (chopped)
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1 small handful fresh basil (chopped)
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2 tbsp water
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1 tbsp olive oil
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1 tsp high quality balsamic vinegar ((optional))
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salt