Authentic Italian Fettuccine Alfredo

Name: Authentic Italian Fettuccine Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 Tbsp. unsalted butter, cut into 10 to 12 slices; 3 oz. finely grated or shredded Parmesan cheese (about 1 1/3 c. if freshly grated), plus more for serving; 1/4-3/4 tsp. salt; 12 oz. uncooked fettuccine (or 1 lb. fresh fettuccine)

Authentic Italian Fettuccine Alfredo was pinched from <a href="https://cookthestory.com/authentic-italian-fettuccine-alfredo/" target="_blank" rel="noopener">cookthestory.com.</a>

"This Roman version of Alfredo is simpler, easier and lighter than the Americanized version, but still has all the rich, cheesy deliciousness you crave...."

INGREDIENTS

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6 Tbsp. unsalted butter, cut into 10 to 12 slices

•

3 oz. finely grated or shredded Parmesan cheese (about 1 1/3 c. if freshly grated), plus more for serving

•

1/4-3/4 tsp. salt

•

12 oz. uncooked fettuccine (or 1 lb. fresh fettuccine)

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