Authentic Italian Braciole Recipe
"My Authentic Italian Braciole Recipe is set to be your new family favorite! Deliciously tender rolled beef is stuffed with pecorino, parsley, and breadcrumbs, before being braised in tomato sauce...."
INGREDIENTS
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1.3 pounds (600 grams/1 pound 5 ounces) top round
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3 cloves garlic
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½ cup bread crumbs
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½ cup (6 ounces/180 grams) grated Pecorino Romano cheese
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4 tablespoons coarsely chopped fresh parsley
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4 tablespoons olive oil
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½ cup dry red wine
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28 ounces (800 grams) peeled tomatoes (pureed or crushed)
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Salt and black pepper
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