Authentic Italian American Marinara Sauce/ Red Gravy
"If you are Italian, or were lucky enough to grow up with some, this is the red sauce that you knew. you may have called it "gravy", or "red sauce". whatever you called it, you loved it. it is a marinara sauce, and look for my meatball recipe, as this is what you should be cooking them in...."
INGREDIENTS
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5 (28 ounce) cans crushed tomatoes
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1/2 large white onion
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1/4 head garlic
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1/4 cup balsamic vinegar
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pinch of salt
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and pepper
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3/8 cup olive oil
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1/4 cup dried oregano (add to taste a little at a time)
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4 bay leaves, dried
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Can decrease oregano and add basil or parsley
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